Menu

Shared Plates

  • Sausage and Cheese Plate

    chef’s selection of artisan cheeses, sausage, olives and dijon mayo, served with sliced New French Bakery baguette
    $24.00
  • Flatbread Pizza

    Mediterranean – rosemary feta, spinach, red onions, black olives, tomatoes and pepperoncini (V) or monthly featured special
    $14.75
  • Breads and Spreads

    black olive tapenade, rosemary feta, seasonal hummus, served with pita, baguette and water crackers (V)
    $12.00
  • Pesto and Tomato Bruschetta

    cheese blend, fresh pesto and tomatoes on toasted baguette (V)
    $12.50
  • Trio of Cheeses

    chef’s selection of cheese, served with olives and sliced New French Bakery baguette (V)
    $17.00

House Specialties

  • Beef Tenderloin Sandwich

    seasoned choice beef tenderloin with horseradish sour cream on a whole grain hoagie, served with chips
    $21.75
  • Pan-Fried Cod Entrée

    panko, green chile aioli, served with herb roasted potatoes & seasonal vegetable
    $17.75
  • Pan-Fried Cod Sandwich

    Panko, whole grain hoagie, green chili ginger aioli and lettuce, served with chips
    $16.75
  • Shrimp with Spicy Tamarind Sauce

    Shrimp, roasted Brussel sprouts, pickled daikon-carrot & rice noodles
    $16.75
  • Banh Mi

    caramelized pork tenderloin with pickled daikon-carrot, jalapeños, cucumbers and cilantro on ciabatta, served with chips (Gluten Free? Try it as a salad)
    $14.25
  • Ham and Cheese Sandwich – Hot or Cold

    ham & gruyere cheese on a baguette with a side of dijon mayo
    $13.75
  • Gyros

    Beef & lamb strips, red onion, tomato, romaine, cucumbers atop pita with tzatziki sauce, fresh herbs (Also available as a salad)
    $12.25
  • Featured Taco

    monthly featured tacos with seasonal ingredients
    $5.00
  • Beaujo’s Burger

    quarter pound burger served with house-made worcestershire sauce and kettle chips
    $7.75

Salads

  • Warm Spinach Salad

    spinach, seasonal dried and fresh fruit, squash, bacon, goat cheese, and pumpkin seeds with white balsamic vinaigrette (GF) add chicken $4.00, add shrimp $6.00, add steak $6.00
    $14.75
  • Small Greens Salad

    mixed greens, beets, blue cheese, cucumbers, walnuts, red onions in a maple, white balsamic vinaigrette (GF) (V) add chicken $4.00, add shrimp $6.00, add steak $6.00
    $6.75
  • House Chop

    mixed greens, beets, blue cheese, cucumbers, walnuts, red onions in a maple, white balsamic vinaigrette (GF) (V) add chicken $4.00, add shrimp $6.00, add steak $6.00
    $14.50

Coffee

  • Double Espresso

    $4.00
  • Cappuccino

    $3.75
  • Flavored Latte

    $4.25
  • Latte

    $4.00
  • Americano

    $3.00
  • Single Espresso

    $2.00

Small Plates

  • Warmed Olives

    blend of five select artisan olives (V) (GF)
    $6.75
  • Spinach and Artichoke Dip with Pita

    house made spinach, artichoke and parmesan dip, served warm with pita (V)
    $6.50
  • Roasted Seasonal Vegetables

    fresh vegetables changing with the season (V)
    $8.50
  • Kettle Chips and Horseradish Dip

    kettle chips served with house-made horseradish and sour cream dip (V) (GF)
    $6.00
  • Basket of Bread

    basket of sliced New French Bakery baguette, served with butter
    $6.00
  • Side of Bread

    small plate of sliced New French Bakery baguette, served with butter
    $1.75

Soups

  • Seasonal Soup – Bowl

    beaujo’s unique house-made soups served with bread
    $7.50
  • Seasonal Soup – Cup

    beaujo’s unique house-made soups served with bread
    $5.00

Desserts

  • Biscotti

    $4.50
  • House-Made Desserts

    $8.00

Tea & Other Beverages

  • Milk

    $2.75
  • Mineral Water

    $3.25
  • Soda

    $2.75
  • Iced Tea

    $2.75
  • Tea

    $3.25
  • Chai Latte

    $4.50